• Learn2Blend
  • Twitter
  • Google+
  • Pinterest
No-Oil Almond Ginger Dressing
  • Learn2Blend
  • Twitter
  • Google+
  • Pinterest
Yields 3
Benjy makes this from-scratch dressing with no added oil, thus cutting down on fats. All fresh ingredients, mostly raw, and refreshing with a little sweetness.
Write a review
Print
Prep Time
5 min
Cook Time
2 min
Total Time
7 min
Prep Time
5 min
Cook Time
2 min
Total Time
7 min
Ingredients
  1. 1 cup water (or more)
  2. 1/2 cup unsweetened soy, hemp or almond milk
  3. 4 tablespoons tahini or unhulled sesame seeds
  4. 2 small cloves garlic or 1 medium clove garlic
  5. 1 inch piece fresh ginger, peeled
  6. 1/2 cup raw almonds
  7. 6 dates, pitted
Instructions
  1. Place all ingredients into Vitamix in order listed. Blend until smooth; roughly 2-3 minutes. Add more water if a thinner consistency is desired. Chill.
Adapted from Dr. Joel Fuhrman
Adapted from Dr. Joel Fuhrman
Learn2Blend http://learn2blend.com/
No-Oil Almond-Ginger Salad Dressing
  • Learn2Blend
  • Twitter
  • Google+
  • Pinterest

 

Sign-up to get new recipes by email and receive a FREE 5 Day Family Friendly Vegan Meal Plan

Enter your email address in the box...

Sign-up to get new recipes by email and receive a FREE 5 Day Family Friendly Vegan Meal Plan

Great! We're sending the first recipe to your inbox RIGHT NOW!

Pin It on Pinterest

Share This