Oven-Roasted Cauliflower

Oven-Roasted Cauliflower

Oven-Roasted Cauliflower
Great as a side dish or a snack, this delicious nosh is bursting with flavor. It's cauliflower for people who don't like cauliflower.
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Prep Time
20 min
Cook Time
55 min
Total Time
1 hr 15 min
Prep Time
20 min
Cook Time
55 min
Total Time
1 hr 15 min
Ingredients
  1. 1 head cauliflower
  2. 1 sliced medium onion
  3. 4 unpeeled garlic cloves
  4. 3 tablespoons olive oil
  5. Kosher salt
  6. Freshly ground black pepper
  7. 1 cup grated vegan parmesan or Nutritional Yeast
  8. 1 tablespoon dried oregano or other herbs for seasoning
Instructions
  1. Preheat oven to 425°F. Line a large rimmed baking sheet with aluminum foil.
  2. Slice up 1 head cauliflower into bite-sized pieces. Place cauliflower into bowl with onion, garlic, olive oil, pepper, 1/2 cup vegan parmesan and/or Nutritional Yeast and oregano/other herbs. Toss so that all the ingredients mix and the cauliflower is well coated.
  3. Spread cauliflower over foil on baking sheet.
  4. Roast, tossing occasionally, until almost tender, 35-40 minutes. Sprinkle with remaining grated Parmesan/yeast, toss to combine, and roast until cauliflower is tender, roughly 10-12 minutes.
Notes
  1. Image courtesy of www.Epicurious.com
Learn2Blend http://learn2blend.com/

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