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Posted by on May 20, 2013 in Raw, Side Dish, Soup, Vegan | 0 comments

Raw (No) Cream of Mushroom Soup

Raw (No) Cream of Mushroom Soup

Raw (No) Cream of Mushroom Soup
Serves 2
When you're an omnivore or even a vegetarian, giving up dairy can be super tough. One secret: replace the same "mouth feel" you get with dairy with other things. This creamless soup gets the same mouth feel from cashews and avocados, so your brain thinks it's eating real cream of mushroom. A few rounds of this, and you won't need the real thing, ever!
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Prep Time
10 min
Cook Time
4 min
Total Time
15 min
Prep Time
10 min
Cook Time
4 min
Total Time
15 min
Ingredients
  1. 2-3 cups water
  2. 2 cups mushrooms; variety of crimini, portobello and shitake or chose one
  3. Trim stems of mushrooms, chop and set aside. Will be used as garnish.
  4. 1/3 cup yellow onion, chopped
  5. 2 cloves garlic
  6. ½ cup cashews, soaked (If you are on a cleanse leave out)
  7. ¼ - ½ cup avocado
  8. 1 ½ cup marjoram or thyme
  9. 1/2 tsp sea salt
  10. 1/4 cup leek, opt
  11. Optional garnish: hot chili oil
Instructions
  1. Place all ingredients into container in order listed. Start on 1 and slowly ramp up to 10, then switch to high. Blend for 3-4 minutes or until soup is warm. Use a meat thermometer to check temperature (ideal goal is 116-120 degrees. Pour into serving bowls and add chopped mushroom stems, chopped parsley and a dash of pepper.
Notes
  1. The directions indicate blending for 3-4 minutes, which will keep the soup "raw." If you would prefer the soup hot, blend for 5-8 minutes.
Adapted from WeLikeItRaw.com
Adapted from WeLikeItRaw.com
Learn2Blend http://learn2blend.com/
Raw (No) Cream of Mushroom Soup

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