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Posted by on Jul 30, 2013 in Dips, Low-Carb, Recipes, Sauce | 0 comments

Vitamix Chipotle Mayonnaise

Vitamix Chipotle Mayonnaise

Vitamix Chipotle Mayo
Yields 1
Fancy mayo is expensive. Why not make it cheaper and fresher in your Vitamix. Just a warning, though...this one's got a kick.
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Prep Time
3 min
Cook Time
2 min
Total Time
5 min
Prep Time
3 min
Cook Time
2 min
Total Time
5 min
Ingredients
  1. 3 pasteurized egg yolks
  2. 1 tablespoon lemon juice
  3. 1/2 teaspoon Chipotle Cholula or Tabasco sauce
  4. 1/4 teaspoon Kosher salt
  5. 3/4 cup canola oil
Instructions
  1. Place eggs, chipotle sauce, salt, and lemon juice into the Vitamix container and replace lid.
  2. Turn to Variable 1, then turn machine on and slowly increase speed to Variable 10. Flip to High and blend for 10 seconds. Lower speed to Variable 8.
  3. While machine is running, remove the lid plug and pour in the oil in a thin, steady stream through the lid plug opening until all is in and mixture has gotten thicker. This should take about 30 seconds.
  4. Stop machine and stir in any oil still sitting on top of the mayo.
  5. Transfer to a separate container and place in refrigerator. Keeps 2-4 weeks.
Notes
  1. A hot and spicy THANK YOU to Serious Eats for the great pic.
Learn2Blend http://learn2blend.com/
Chipotle Mayo

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  1. Can the Vitamix Replace a Food Processor? - Learn2Blend - [...] takes about 20 seconds to make mayonnaise and other emulsions in the [...]

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