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Posted by on May 8, 2013 in Dessert, Dips | 0 comments

Chocolate Espresso Fondue

Chocolate Espresso Fondue

Chocolate Espresso Fondue
Serves 2
Decadent and fudgey, with a hint of rich coffee flavor, your guests will never know you made this fondue in a "blender."
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Prep Time
10 min
Cook Time
3 min
Total Time
13 min
Prep Time
10 min
Cook Time
3 min
Total Time
13 min
Ingredients
  1. 1/2 cup (120 ml) water
  2. 1 cup (240 ml) heavy cream
  3. 1 Tablespoon instant espresso or coffee powder
  4. 3 Tablespoons (24 g) confectioners sugar
  5. 12 ounces (336 g) semi-sweet chocolate, chopped
  6. 2 Tablespoons (30 ml) brandy (optional)
Instructions
  1. Place water, cream, coffee, sugar, and chocolate into the container and snap on the lid.
  2. Switch the Variable Speed to the lowest setting; a "1".
  3. Turn machine on and slowly increase speed to Variable 10, then to High.
  4. Blend for 3 minutes or until melted and smooth.
  5. Pour into fondue pot and if desired, stir in brandy.
Notes
  1. As far as things to dip into your fondue, try sponge cake, brownie bites, pound cake, sliced apples, sliced pears, strawberries, bananas, and fresh or chunks of pineapple.
  2. Thanks to www.Chow.com for the picture.

Adapted from Vitamix Website
Adapted from Vitamix Website
Learn2Blend http://learn2blend.com/
Vitamix Chocolate Espresso Fondue

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