A fresh, zesty take on this traditionally Mediterranean dip. Easy to make for party or weekday snacking, and totally vegan.
Real dairy cheese contains certain elements that are literally physiologically addictive. This vegan “cheeze” can become emotional addictive, but in a much healthier and enjoyable way. The combo of cashews, tahini, and nutritional yeast bring together savory, creamy, and tangy elements that light up your taste buds, but without the negatives of dairy. You can use this recipe to make a coating for kale chips, as well.